Roasted Beets and Onions

This slideshow requires JavaScript.

This week I harvested the last of the beets and the onions from the raised beds. Your mom shared her easy roasting recipe for beets:

Scrub and peel beets, rub with a little olive oil, sprinkle with a bit of sea salt and pepper to taste, roast @ 350 for 1/2 an hour to an hour (depending on size). I added a few of the newly harvested onions. Wow! I enjoyed a lovely, tasty, FRESH lunch today with a bit left over. Nothing better than creating from dirt to table ~ love it!

About Garden Reflections

A Lover of Nature, Filled with Gratitude for my Husband, Family, Friends, Dog, Gardens and Chickens~
This entry was posted in Current Reflections and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s